The sound for this taste is lorsmun with a bliss tinkerings bracing the lor and leading into the smu. A mind lifting purr of pleasure.
I’ve made many a fat bomb in my little existence. In oddity I’ve never made macadamia butter into these mouthgasms. Strange due to my deep love of the macadamia. You can taste the satisfying pour of fats from its goddess insides into your mouth. It doesn’t even know me so this love is purely from my mind to yours. I daresay I’m killing more by telling you this so I’m being quite cruel to my love.
I even want all mouths to experience her deepest moments.
Traveling fat bombs are so ingenious I still barely believe I came up with them. It was purely by change really. I made energy bites from All Day I Dream About Food and then put them in an empty coffee can from Trader Joe’s. I then put some pistachio fat bombs from The Healthy Foodie on top of those and then off to the rolling road I went. The trip wound up being longer than expected and I was hungry. I tried a two day car heated fat bomb and found it even more delicious than when it was ripe from the fridge. The flavors had soaked and warmed together to bring out new notes of flavors and they melted into my tongue.
They wound up lasting five days and still being incredible.
Since then I’ve just analyzed into a simple noticement. None of the ingredients have a short shelf life.
Since this discovery I never take a roadtrip without a jar of traveling fat bombs goodness. I actually sometimes leave a jar in the car just in case sporadic hunger hits at any traveling moment. This one beasts the Brazillian nut coffee bomb so hard though. Try this one first and tell your mouth to thank me ;). Really you should think the macadamia though, but I’m sure we can have a threesome.
The Inner Moments
3/4 Cup Roasted Macadamia Butter (How to: Make Your Own)
1/4 Cup Coconut Butter (How to: Make Your Own)
2 T Coffee (Quality matters, I used a delightful coldbrew but a Chemex or French Press would do well)
1/4 Cup Unsweetened Shredded Coconut (Optional)
1/4 teaspoon ceylon cinnamon up to 1 teaspoon based on preference (Start small, taste, increase if desired)
1/4 teaspoon vanilla (I used Madagascar bourbon vanilla)
To Make it Come
Pulse the above together in a food processor to desired consistency and store in a fresh jar, or reuse nut butter jar.