I‘ve now had dreams of chicken nuggets spurting out the silver waste of unicorn blood.
Once you start sleeping in a hammock your dreams become as vivid as reality and so little bites of chicken, even in imagination form, caused the feeling of killing my favored horseish creature. We’ve leaped through Erasure’s voice in Always and believed in Schmendrick together. I thought my mouth was banned from chicken nuggets for life to avoid mind trauma.
This all spurred from watching Cooties, a comedy you can’t deny your mind of. This movie was so aware of its audience that it flawlessly brings out your chuckles right before soaking them in gore. Gore has always been more personally enjoyed than suspense or ear shattering music to me. The usual horror tactics work very well and I wind up jumping or…kind of…growling at the screen.
Cooties drops the common horror act and replaces Daniel Radcliffe’s horns with Elijah Wood’s hobbit gone…actually he remains pretty hobbit like. Jack McBrayer is still the gayest stereotype we’ve grown more sick of than the sickness you feel from the baby that gets bitten in this movie.
Yeah. Try to prepare for that mind trip. I’m sure Jorge Garcia will even share his shrooms with you.
Along with What We Do in the Shadows and It Follows this movie reminds you that there is more to movies than Failing Four and Jurassic Jupiter (because Jupiter lied to us about being able to rely on it too). Hopefully Cooties is still in theaters when you see this, or available on Netflix, because this movie is worthy of blisstons of praise and even kale chip encrusted recipes.
I‘m a variety human so I baked half of the chicken and fried the other half. I also coated half of the chicken in crushed up Kale chips and the other half in pork rinds. What? I’m single. Let me have pleasure.
The kale chip crackings were the most mouth soaking but pork rind fried chicken will always have its place on my fried chicken.
Ingredients for Cootie Free Chicken Nuggets:
The Breasts of 3 Chickens Cut into Two Inch Chunks
Enough Pickle Juice to Fill a Bag with 3 Chicken Breasts in it
(Quality of pickle juice matters, I go for TJ’s crunchicons and just pour out enough of the juice out to fill the bag and then put the lid back on and store it in the fridge)
1-2 Cups of Avocado Oil (or any frying oil)
4 Oz of Kale/Pork Rinds
2 Oz of Kale Shreds (I used Bombay Curry)
2 Oz Pork Skins (go for softer pork rinds and discard and super hard bits)
Prep Directions for Both the Oven and The Frying:
- Take a plastic bag or any dish that can hold things and put the chicken breasts in it.
- Fill the container with pickle juice and let it sit in the fridge overnight. Then go sleep or watch Cooties.
- Do not rinse off the pickle juice. It makes the kale chips or pork rinds stick to the chicken.
- The next day savor what you have watched and cut up the chicken into 2 inch chunks (or leave as strips).
Pan/Cast Iron Frying Directions:
- Coat your chicken chunks or strips in kale chips or pork rinds or both by pressing it deeply into them.
- Coat the bottom of a pan with enough frying oil to cover half of a chicken chunk.
- Fry each side for two minutes and remove from oil.
- Set the oven to 400 degrees.
- Let your oven reach 400 degrees (about the time of an ARAM).
- Either toss your chicken in oil now then coat with kale chips or pork rinds or both, or coat them and then put the chunks in a bowl and drizzle in oil.
- Lay the chunks on a wire rack and set over a baking pan, or over a cupcake pan because you didn’t feel like finding a baking pan.
- Bake for 4 minutes and then flip and bake for 4 more minutes.
Baked vs. Fried
(Fried on the bottom baked on the top)
For Avocado Mayo:
1/4 Cup EVOO (list of lying ones here) or Avocado Oil
1/2 Teaspoon of Salt
1/2 Teaspoon Pepper
1/2 of a Lemon’s Juice
- Process ingredients together or smash them a lot with a fork.
- Drizzle in sriracha.
Depends on what Kale chips you use but according to all but the vegans/vegetarians/calorie counters this is healthy.