Tag Archives: chocolate

Ghee Chocolate

Ghee Chocolate Final

 

Do you want life to become too easy when it comes to chocolate?

 

Mine is.

 

Let me convert you to my ways.

 

My blisffully deep, chocolate coated and soaked ways.

 

Your brain and mouth shall be ours and so much chocolate will take you into it that you’ll be licking through the cocoa’s melted bliss for hours. Then you’ll realize you never want to escape, and sink in, and be ours forever.

Chocolate drives me insane.

Okay so ghee chocolate. I was going to make a too easy coconut oil chocolate recipe. I just mix a 1:1 ratio of coconut oil and cocoa powder together and it is all my body wants for hours. I feel so synchoronized with it. My body understands it, and has even mapped it in my brain with a permanent spot. Oh yes. Your body maps the nutrients you give it like connections to life. It’s like when you search for someone in a room and find them. Your brain just has these maps of resources. Where’s Waldo but for food.

My most potent brain map connections are to meat, oils, fats and cocoa powder. To combine oil, or any fat, with cocoa, is just a mind symphony reaching through my brain. It connects. My taste explodes with the flavor it knows, and I’m in bliss.

Ghee chocolate was a spontaneous desire and it was so delicious and looked so beautiful I just had to share it with you. It has a more buttery taste than the coconut oil, but I really enjoy it. The taste is a bit more like browned crispy butter fondling chocolate. I love it. In fact, I’m about to go make some more. I might not even chill it.

Update:

I didn’t. It’s incredible both ways. Try it both soft and hard.

Ghee Chocolate

Ghee Chocolate

Ingredients:

1:1 Ratio of Ghee and Cocoa

You can even turn life to epic mode and make ghee yourself.

I use this cocoa. To make your own go to cherry forest.

This will taste bitter at first, but your mouth and taste buds will adjust through time. Have a bit of it and let it be bitter, then add in a bit of sweetener and decrease each day so you can get closer and closer to cocoa.

Cocoa Butter Me

Directions:

Mix together and refrigerate to desired consistency. I like mine about thirty minutes in between soft and hard.

You can also use this as a glaze or pour it over ice cream. I just love it straight. It’s as good as a shot of Lagavulin, and I don’t type that lightly.

Lime Zested

Optional Add Ins

Lime Juice

Lime Zest

Fleur De Sel

Sea Salt

Cinnamon

Berries

Tiny Swirl of Honey

Visual Tutorial:

Mix one part cocoa powder to one part ghee.

Cocoa Butter Me.jpg

Mixing

Consistently Drip Worthy

For a thicker consistency add more cocoa:

Add more Cocoa.jpg

For a more smooth consistency add more ghee:

Add more Ghee.jpg

Let it set in the fridge:

Intensely run yourself over me.

You can even sprinkle on salt once it’s set:

Sea Salted Chocolate Final

You can also squeeze in some lime juice:

Lime Chocolate.jpg

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Low Carb Slow Cooker Spaghetti Squash with Chocolate Stout Meatballs

Chocolate Stout Meatballs with Slow Cooker Spaghetti Squash.jpg

Now there are some things that you give up when you go low carb. You say pish posh to bread and its lack of nutrients. You even scold it for taking away from the flavor in burgers. Meat is the true mouth king there.

You do cry at giving up fruit, but your taste buds bow to you within weeks. They appreciate the subtleties in berries and your body loves still being in control.

I never cared for pasta.

The thing I still love in moderation is beer, specifically Icelandic beer. I have a deep infatuation for Iceland. The music makes me dance, the water makes my soul sing and drip out magic and the images of the place get permasoaked into my mind.

This is my favorite 8 tracks playlist of Icelandic tunes.

If you are gluten free as well then they have some gluten free beer already on the market. If you aren’t low carb you could even use cider. I let in a couple of vices in order to make this diet a lifestyle. Beer and the occasional sip of root beer are these vices. Oh and Trader Joe’s green tea mochi. Oh my soft mouthgasm happiness. Mochi ice cream.

Mochi is the main reason I love Japan. A tiny life goal of mine is to make the keto version. Sadly the main flour ingredient is rice.

I still keep it under twenty carbs a day for the sake of keto, and because that’s right where my body loses control and asks for cupcakes.

I mean….we can still have cupcakes. Just keto cupcakes. There’s this stain of strawberry cupcakes in my head though. Wal-Mart ones. I super cheated the first week of keto and ate like twenty cupcakes….*cough* They were so good. Now that I no longer like the taste of sugar those get to remain a memory. When you have old favorites after curbing that sugar addiction your memories get soiled and you have to spit out the taste. Those cupcakes get to remain a delicious mind memory.

Eventually you stop even craving fluff though, your body just asks for meat and veggies and its all it wants. Takes years but it is incredible feeling.

Now on this chocolate stout slow cooker spaghetti squash and meatballs. This memory will always be delicious and it will even deeply take your mouth for years to come. The chocolate and beer both give you earthy flavors that get to soak into the spaghetti squash. I added some fresh thyme for some flavor lifting, but if you just want that chocolate and stout manly vibe then don’t even bother.

This recipe is deeply inspired by I Breathe I’m Hungry’s low carb bison balls in red onion and chocolate stout gravy.

For the Meatballs

1 Pound Ground Beef or Primal Blend

1 Happy Egg

2 Tablespoons Coconut Flour or 1/3 Cup Almond Flour

1 Tsp Worcestershire Sauce

1/2 Tsp Cocoa Powder

1/4 Tsp Cinnamon or Allspice

1 Tbs Avocado or Coconut Oil

1 Cup Chopped Broccoli (Optional)

1 Tsp Salt (Salt once in ball form to keep it on the outside)

For the Gravy:

2 Tbs Butter (Preferably Kerrygold for ultimate mouth seduction)

1/2 Cup Red Onions

1 Cup Dark Beer (Or wine, or beef broth)

2 Tbs Butter (Added at the End)

For the Spaghetti Squash

Spaghetti Squash

1.5 Cups water or

1 Tbs Avocado or Coconut Oil (if using oven)

Directions:

  1. Prick the squash with a fork 10-15 times. Pop the whole spaghetti squash into the slow cooker with 1.5 cups water and cook on low  four to six hours or high for three to four hours. Alternatively bake in the oven by cutting it in half and cooking it in a baking dish with oil for 40 minutes at 375 degrees.
  2. Thirty minutes before the squash is finished cooking start the meatballs. It will need 15-30 minutes to cool and the meatballs take about 45 minutes.
  3. Combine all the meatball ingredients, except the salt and the oil. Form them into 15 balls and then sprinkle salt on each ball.
  4. Heat your oil in a cast iron and cook the meatballs for 2-3 minutes on each side or until browned on each side. Remove the meatballs and add the butter to your pan. Toss in your onions and let them soften. Add the broccoli and let it sear a minute. Season with salt and add beer. Stir the meatballs and everything together.
  5. Cover, I used tin foil to cover it, and let it simmer. I let it simmer about ten minutes and it was already reduced perfectly, but mine seemed to go fast. Watch carefully. Remove the cover and let it simmer until reduced, stir in the butter and reduce to your texture desires. Stir in the butter.
  6. Remove the guts of the spaghetti squash and either pour the meatballs and broccoli directly in, and use the spaghetti squash as a bowl, or pull out the pasta and top with meatballs and chocolate stout beer gravy.

Visual Guide:

Enjoy 😉

Nutritional Info for 5 Servings with Guinness

Calories: 427, Fat: 29.3 g, Sodium: 210.2 g, Total Carb: 13.4, Net Carb: 10

 

 

Chocolate Frog Massage Bars

Finger Licking Melting Chocolate

Apparently Daniel Radcliffe is ‘finally’ going to branch out from Harry Potter. Nevermind the fact his tree has already cracked off several branches that he speared through his skin to the skull and crafted them into Horns. Oh you don’t know of his strip from Harry down to Alan Strange in my favorite play, Equus?

This man has made himself bare for us in the sake of horses and mental disorderment.

He has caught a snitch with such erupting laughter I see the memory like a vivid happiness right now. He conquered a dragon people. With another dragon. That’s cool no matter what realm you’re in.

Then to mention the fact he is from my favorite childhood novel while his doppelganger (they switch this role), was in my twin’s favorite novel. We decided she got to love Lord of the Rings while I got to have Harry Potter. We both are enamored by each other’s mythical worlds as well, but I’ve poured into the Harry Potter Books with only a pensieve and wand to get me out. She’s read all of J.R. Tolkien and seen every extended and behind the scenes moments of the movies. She also plans to build Hobbiton, had a Lord of the Rings Wedding:

LOTR Twin Collage

Then Went to New Zealand for the Honeymoon:

New Zealand Collage

,and has a tattoo in Elvish that says ‘Not all who wonder are lost’. All I’ve done is deeply contemplated writing fan fiction. Until now. Now I have the power of food. Pumpkin pasties and pumpkin juice will be on this page soon.

In dedication to the sheer wonders of this man I give you chocolate frog massage bars in a celebrational gesture of his merging personalities on the screen.

If you are living in the loving yourself single realm then I invite you to watch Equus clips on YouTube with one of these bars right next to you.

The chocolate bar will get you very messy so lick off immediately. I love deep messiness and deep chocolate so I’ll stick to it, but if you want a clear coat then go for the white chocolate frog. I promise though, once you go dark frog you never go back.

Now if you can handle chocolate without any sugar, like a full on human beast, then do not add sugar and have a completely warm and wet experience. The sugar adds an exfoliant depth to the bar.

Final Chocolate Massage Bars

Dark Chocolate Frog Massage Bar

1/2 Cup Cocoa Paste

1/2 Cup Coconut Oil

1/2 Cup Cocoa Powder

Dash Salt

1 Tsp Sweetener

(coconut sugar for paleo or erythitol for keto)

White Chocolate Massage Bar

1 Cup Cocoa Butter

1 Tablespoon Coconut Oil

1 Teaspoon of Sweetener

Dash of Salt

Directions forBoth Massage Bars

Totally Look Like Frogs

  1. Take a double broiler, or a saucepan with water in it and a bowl on top, (you do not want the water to touch the bowl, even at a simmer, as it will burn the chocolate).
  2. Bring the water to a simmer (do not let it boil) and let the cocoa paste melt. This can take about ten minutes so constantly watch and stir. Youtube and Instagram are acceptable distractions.
  3. Once the paste has melted stir in the sweetener and salt.
  4. Let the paste rest for about five minutes/until you can touch it without pain.
  5. Use your hands and mix the cocoa powder and coconut oil into the paste.
  6. Pour into silicone mold of some sort (I used a donut pan).

At this point you can store the bars in the fridge and use them in whatever shape they go cold in or take them out of the fridge once solid and let them come to room temperature. At this point you can mold them into shapes but do put them back in the fridge again as they will melt about 75 degrees.

The Beforehand (get it?????). The left side of the screen is the dark chocolate melted and the right is the white one.

Beforehand

I forgot to take an after but my hand was very clean on both sides.

Simply Raw Chocolate Recipe

The easiest chocolate is one part cocoa to one part coconut oil, but it can be taken further. If you are looking for a more solid and moldable chocolate then this recipe should fill your mouthly desires.

I would tell you about all the benefits of the raw goddess but I’m a bit queezy feeling today and I’m sure you can Google.

For me it’s just because it tastes like goddesses having a mating party on my tongue.

There is this method called tempering where you bring the chocolate to 150 degrees and it will stay more solid at room temperature, but this step is not necessary when it comes to taste. I have not personally tried tempering the chocolate due to having no reason to. At some point I’m sure I can bring it up to a little higher heat though and will report back.

Simply Raw Chocolate Ingredients

Chocolate Crumbles

1 Cup Cocoa Paste

1/2 Cup Cocoa Powder

1/2 Cup Coconut Oil

1 Teaspoon Coconut Sugar or Erythitrol (or more, my taste buds are off when it comes to sweetness)

1/4 Teaspoon Salt

Directions

  1. Take a double broiler, or a saucepan with water in it and a bowl on top, (you do not want the water to touch the bowl, even at a simmer as it will burn the chocolate).
  2. Bring the water to a simmer (do not let it boil) and let the cocoa paste melt. This can take about ten minutes so constantly watch and stir. Youtube and Instagram are acceptable distractions.
  3. Once the paste has melted stir in the sweetener and salt.
  4. Let the cocoa rest for about five minutes/until you can touch it without pain.
  5. Use your hands and mix the cocoa powder and coconut oil into the paste.
  6. Pour into silicone mold of some sort (I used a loaf pan).
  7. Either let the chocolate become solid in the fridge or let it sit out at room temperature until it becomes solid.

Simple Raw Chocolate Mind Lifting Mouthgasms

Coffee Truffles

Coffee Truffles

Chocolate and coffee is one of those magical mystery rides that you want to burst out singing for, and even let the taste get stuck in your head for years.

There are 200,000,000 Googly results if you ask it about the two together. That antioxidant burst of nutrients also works for the mind and even goes into my favorite field of study (since I’m going into it 😉 ) the neurosciences. It stimulates everyone’s favorite hormone: dopamine. The pleasure hormone as it is commonly slanged. “Chocolate may be used by some as a form of self-medication for dietary deficiencies (eg, magnesium) or to balance low levels of neurotransmitters involved in the regulation of mood, food intake, and compulsive behaviors (eg, serotonin and dopamine)” (Bruinsma 1999). This study was used to determine if chocolate is just a food or if it could be a drug. I so desperately love and crave chocolate to be inside me that it’s obvious why a study would jump the idea. Lady time is associated with the craves though, and since we lose so much iron and magnesium it could explain the correlation found between the two by Bruinsma.

Since I’m all iron and magnesium deficient chocolate is daily put in my mouth.

The taste never fades in its harmony and earthy depths, but at times…all the time, I experiment with what flavors can enhance its bounty of taste. Almond butter and coffee is already among my top mouth loves, so why not add coffee to chocolate? All three hasn’t been done yet but as soon as my macadamia nuts arrive a new recipe is coming to your mouths.

Cold Brew Raw Truffles Mind Lifting Mouthgasms

Ingredients:

1/4 to 1/4 Cup Ratio of Cocoa Powder to Coconut Oil

Plus

1 Teaspoon Cocoa Powder (per teaspoon of extra liquid such as cold brew)

1 Teaspoon of Cold Brew Coffe

1/2 Teaspoon Coconut Sugar/Honey (paleo) or Erythitrol (keto

1/4 Teaspoon Vanilla

1/2 Teaspoon Cinnamon (optional)

Note: You could use regular coffee most likely but cold brew basically functions as coffee extract

To Make Cold Brew Coffee Latte Truffles:

Fold in a tablespoon of coconut cream or coconut milk

Directions:

  1. Combine all of the above ingredients with your hands. (If you are scared of your hands turn into a bird)
  2. Roll into truffles and coat with cocoa powder or more coconut sugar or both.
  3. Consume or store in the fridge.

P.s. You could also put these into any silicone mold and they’ll pop right out into mouth bliss as well.

Secondary p.s.: use an abrasive material to wash hands or thoroughly lick them.

Visual Tutorial

Chocolate Mold

Cold Brew Coffee Truffles

Deeply Chocolate Raspberry Macadamia Cups

Chocolate Drizzled Me

There’s a one to one ration that gives you a five minute quickie with mouth bursts of deep chocolate. Deadly darkened to only your desires with sweetness dripping from your fingers.

Coconut oil to chocolate. No melting required. Nothing needed but your hands and a combination of wet dripping oil and fluffy cocoa powder. Two on two melting together. Hard powders and oils to liquid mouthbliss. Then off to the fridge to become hard again.

You can take them back to room temperature, get your hands wet in oil, or not, and mold them all over again the moment you are wanting or lost in cravings. Then you can add raspberries, blueberries, cinnamon, snozberries, any mind desires.

I could really use some chocolate right now…or other things. Or both. A chocolate massage bar recipe is coming soonish.

So about these better than Reese’s mouthgasms. You basically take a 1 to 1 ratio of cocoa powder and coconut oil for some incredible deep chocolate. Some people can’t handle it going that deep though and need some practice. I added a half teaspoon of coconut sugar to my 1/4 cup to 1/4 cup ratio but you could also add erythitrol, go black and never come back, or even increase your sweetener.

The best part of this recipe is you can mold the cocoa and oil together and add just a bit of sweetener and increase it from there. You are in complete dominance of this chocolate. You could even take half of the batch with sweetener and the other half without sweetener and every day sample a bit of the darkness until you can go further into its depths.

Final Dark Chocolate Raspberry Macadamia Cups Mind Lifting Mouthgasms

The Taste

The advantage of getting into deeper and deeper chocolate is you get to taste and feel the maximum amount of pleasure chocolate has to offer. Earthy sensual notes that pair well with coconut sugar’s earthy flavors very well. If you layer that pleasure with macadamia butter then you’re just going to mouthgasm all over the place. The raspberries are optional but they add a bright crunch and fruity moment. Seriously though. Put these inside you.

Ingredients:

1/4 Cup Dark Cocoa

1/4 Cup Coconut Oil

6 T Macadamia Butter (or any nut butter…or jelly…or anything your mouth desires)

2-3 T Raspberry Pieces (chopped up frozen raspberries)

1/2 Teaspoon to Teaspoon Coconut Sugar (paleo) or erythitol (keto)

Silicone Cupcake Molds

Choco Cups Real

Directions:

  1. Mold the chocolate and oil together with your hands until they melt into chocolate.
  2. Mix the chocolate with raspberry pieces.
  3. Press the chocolate to the bottoms of your silicone molds and up the sides.
  4. Pour in your nut butter or mouthly desires.
  5. Refrigerate for 30 minutes.
  6. Cover the filling with chocolate.
  7. Refrigerate again for 30 minutes, or just eat them now.

Notes: The chocolate still stays solid at room temperature but does melt easily into your hands. It is still delicious but to keep the shape you will want to leave these in the molds or leave them in the fridge.

Visual Tutorial

   1.   Mold the cocoa and oil together

Chocolate Mold

2.   Mix in the raspberries

Raspberry Add In

99.   Imagine the rest

Raspberry Chocolate Macadamia Cups Mind Lifting Mouthgasms

Macros: Makes 6

With Erythitol:

Total Fat: 21.8g, Potassium: 59.5g, Total Carb: 4.6g, Dietary Fiber: 2.9g, Protein 1.7g

Net Carbs: 1.7 Per Cup

With Coconut Sugar

Total Carb: 5g, Net Carbs: 2.1

Chocolate Lemon Whipping Cream

When first beginning my low carb journey I feared the fats.

My brain was told low fat was the healthy choice and I should eat veggies low in calories with sides of fries I would dip into loaded potatoes. Sometimes I would put those bites on crackers. Carb loaded carbs I crunched into my soul.

I never enjoyed milk.

People kept pouring milk into my body, but it was never accepted into the tasty foods category of my nutrient centers. Milk went straight down the rejection digestion hole. It tasted like flavored water with some texture swirled in. Ick. I ate cereal dry except for frosted flakes.  Those would get milk poured on their tops and then I’d eat the flakes out, pour another crunchy sweet bowl, eat the flakes again, and then drink the finally delicious flavored milk. Chocolate could also work to make it nommy. Basically, I enjoyed the flavors put into the milk and then the texture enough to enjoy milk. Chocolate raspberry milk anyone?

Don’t worry. I’ll make a healthy swirl of that mind deliciousgasm soon.

My parents tended to get the low fat foods because they were told it was the healthy way to raise wee children. All I liked was cottage cheese in the low fat regard, or some yogurts with berries mixed in. I needed flavors to get trapped within.

What the low fat tycoons do is suck out the fat from foods and add sugar.

The low fat movement would have never survived if they just sucked out the fat because it tastes horrid. They added sugar and addicted America. Woo. If you do not believe such words try going off of sugar for a week and feel the withdrawals.

Your body craves fat as a nutrient source. To get control back of your body and mind this has to be accepted.

Once your body knows fats it will mouthbliss out on them. The body knows what it needs, but if you keep putting odd things in it will adapt. The human body is incredible like that. You will crave what you’ve been putting inside yourself because that is what your body knows.

Time to retrain your mind and body into blissing food connections.

Here. I even made a song for you about it. I promise no viruses. I’m just taking you to Soundcloud.

Heavily Creamed Lemon Treat Ingredients

The Recipe of Blissgasming Cream:

I drank heavy cream straight for a while before wanting to bliss it up. The fat became incredible to my body and mind to where it soaked me in mouthgasms at the slightest creamy touch. Eventually I wanted to lace it with more drenched soaking moments. I squeezed in lemon juice and shaved some dark chocolate on top. I did this for weeks and one time I added too much lemon juice and decided to mouthbliss it into me anyways.

Oh my. It hardened into creamed fluff. I know that sounds contradicting but that is how incredible this treat is.

It is blissschaos being held.

Mouthblisses Needed:

     3/4 Cup Heavy Cream (organic or if you’re lucky grassfed. Supernatural is my favored brand for all things cow cream)

    Half the Squeezed Juices of  a Lemon. Get this thing to avoid seeds.

    90% Chocolates Bar, about a tablespoon but up to your desires.

To Create Mindbliss:

   1.  Squeeze the Lemon’s Juice into the Cream

   2.  Let sit for a Minute for the Lemon to Soak and harden the Cream

  3.  Shave or Chop Chocolate and Dress

  4.  Feel with Taste the Mouthgasms.

Heavily Creamed Lemon Treat