Tag Archives: dairyfree

Melting Coffee Gomptail: Flask Ready

Only healthy recipes my mind says. Only give humanity and your eye swankers foods and liquids that will invigorate their minds and give them back mental control. 

What if health fucks around and lies to us about what it is all the blisslong day?

Halfly I’m a health goddess that cares deeply for all human minds and bodies. I’m also a fairy rebel that trips on chaos and lands in bliss bubbles that melt as they float.

So what do fairies drink when they want mind soaking blissgasms?

Oh, what about the blissfuck of car bombs? That stimulant downing. Those mind dropping mouthgasms that struggle you right back up.

I’m sure I’ll have cancer by tomorrow, but breathing can have those side affects.

Combining caffeine and alcohol is very very bad. It makes you very naughty and here is the article for why not to drink this. Basically, humans will stay up and drink longer and it dehydrates you like a pump stuck in your water parts. So if you drink water and have a fuzzy blanket all will be well.

Gomp Me

The Taste:

Like flowers burning and melting on your tongue. The flavors actually change from beginning to end from earthy to bright and then ends in a combination. Don’t you just have to know what coffee melting tastes like?

Can also be flasked.

Bombgredients:

1 Shot Gin (Gompers is best)

1/2 Cup Cold Brew Coffee (or regular coffee)

For Chocolate Dusting:

Spray glass with coconut spray and dust chocolate over. You could add coconut sugar to cut the bitter. I recommend taking it black like a beast human.

Melting coffee final

The mindchuckle is this recipe is actually FODMAP friendly(have you heard about gluten free being scientifically discounted? It’s the FODMAPS our bodies don’t accept. It is also sugar free, dairy free, nut free, gluten free (to care or not to care now?), fat free, low carb, keto friendly, paleo friendly, and primal friendly. Yet it could totally kill you. Enjoy.

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Cocomacanut Traveling Fat Bomb

The sound for this taste is lorsmun with a bliss tinkerings bracing the lor and leading into the smu. A mind lifting purr of pleasure.

I’ve made many a fat bomb in my little existence. In oddity I’ve never made macadamia butter into these mouthgasms. Strange due to my deep love of the macadamia. You can taste the satisfying pour of fats from its goddess insides into your mouth. It doesn’t even know me so this love is purely from my mind to yours. I daresay I’m killing more by telling you this so I’m being quite cruel to my love.

I even want all mouths to experience her deepest moments.

Traveling fat bombs are so ingenious I still barely believe I came up with them. It was purely by change really. I made energy bites from All Day I Dream About Food and then put them in an empty coffee can from Trader Joe’s. I then put some pistachio fat bombs from The Healthy Foodie on top of those and then off to the rolling road I went. The trip wound up being longer than expected and I was hungry. I tried a two day car heated fat bomb and found it even more delicious than when it was ripe from the fridge. The flavors had soaked and warmed together to bring out new notes of flavors and they melted into my tongue.

They wound up lasting five days and still being incredible.

Since then I’ve just analyzed into a simple noticement. None of the ingredients have a short shelf life.

Since this discovery I never take a roadtrip without a jar of traveling fat bombs goodness. I actually sometimes leave a jar in the car just in case sporadic hunger hits at any traveling moment. This one beasts the Brazillian nut coffee bomb so hard though. Try this one first and tell your mouth to thank me ;). Really you should think the macadamia though, but I’m sure we can have a threesome.

The base recipe.

The Inner Moments

3/4 Cup Roasted Macadamia Butter (How to: Make Your Own)

1/4 Cup Coconut Butter (How to: Make Your Own)

 2 T Coffee (Quality matters, I used a delightful coldbrew but a Chemex or French Press would do well)

1/4 Cup Unsweetened Shredded Coconut (Optional)

1/4 teaspoon ceylon cinnamon up to 1 teaspoon based on preference (Start small, taste, increase if desired)

1/4 teaspoon vanilla (I used Madagascar bourbon vanilla)

To Make it Come

Together

Pulse the above together in a food processor to desired consistency and store in a fresh jar, or reuse nut butter jar.

Macadamia and Coconut Fat Bomb Final

Melted Flowers Cocktail

Somehow in the liquids of time gin got pushed into the Godfather territory. People know it exists but not many actually try it, and there’s debate on its worth for those that do.

I am a strong lover of gin. To me it has always tasted of melted flowers dripping into my sprog. The flavor is bright yet hardened by the alcohol soothing its inner dwellings. 

Tanqueray is my go to bar gin, but the very first gin to enter me was from this couple doing a tasting at a Spec’s. I was learning how to life on my own at this point. I had quickly moved in with a lover that I was, of course, going to spend forever with and no one understood how fiercely our love conquered age. I, oddly enough, had a dream about him last night where he left his Tech job to work at a vape job. He isn’t that silly, except for in dream mode. This human was working often though and I learned how to function in solo around the Fort Worth and Dallas regions.

My main entertainment was a joybliss hole called Buon Giorno’s in Grapevine. Go here if you have the chance. It is eldern style of dark woods and a European feel where you talk to people instead of your laptop. This coffee shop held three humans I still consider life term friends despite having left that time of my life a year ago.

While at Spec’s I was browsing through alcohol and trying to find something new. I already had Kraken in my hands, but I’d had that taste many times. I asked about gin and she smirked. She said not many people liked gin but she enjoyed it. I asked about the flavor and she said it was hard to describe, but they were having a tasting of it soon. Some local vendors were coming in with the gin they made.

To someone who was currently counting dollars a tasting sounded amazing before committing. My father was the frugal type and had us wait an hour and come back before buying things at fairs or malls. I appreciate that deeply now.

I waited about twenty minutes and browsed through collections of bottles. Some had flowers nuzzled inside but they weren’t the mouthbliss flowers that were about to soak my mouth and leave their love stains.

IMG_20150704_135828

It was then that I met the makers of Gompers Gin. I remember it vividly despite it being an old memory. I fell hard for gin and asked how people could not love such a flavor. They said not all gin is like theirs and had laughter singing in their words. They meant it. I thought they might be a bit conceited, but bought the bottle to avoid losing such a flavor.

I actually finished the bottle to make this cocktail. They were not wrong, as I’ve learned in trying a few gins that a bite at the end. All gin is still accepted inside me, but you want to try perfection before delving to deep. Their taste is simply melting mouthbliss. Some people just don’t know gin as well as they do.

I deeply recommend getting Gompers Gin. Not just because the flavor is the first gin your mouth should know, or flavor it should learn anew with gin, but because they are small batch and the couple played Pokemon and Smash Bros.

Melted Flowers Cocktail

The simplest cocktail, a savior when needing a keto or paleo friendly bar option:

Melted Moments:

1 to 3 Shots Gompers, or inferior, gin

The rest of the glass’s fill of soda water

The juice of a lime section

Roses (optional)

To Make

Combine the above